Grits Souffle Magnolia Grill at getpeterblog Blog


Grits Souffle Magnolia Grill. This classic charleston side dish features thick. Web in this dish, i’ve given his recipe a twist by turning the grits into a soufflé that’s like a corn cloud:

grits souffle This is the perfect recipe to Frenchify that… Flickr
grits souffle This is the perfect recipe to Frenchify that… Flickr from www.flickr.com

This wonderful side dish is inspired by a recipe from ben's mama, fancied up a bit. Web carolina grits souffle. Light and airy, yet rich with a kick of umami (thanks to the two cheeses), and sure to impress any guest lucky enough to try it.

grits souffle This is the perfect recipe to Frenchify that… Flickr

Web in this dish, i’ve given his recipe a twist by turning the grits into a soufflé that’s like a corn cloud: Web beat the egg yolks, temper with a spoonful of hot grits, and then stir egg yolks into grits. Stir in the cheese, garlic and butter, and season. Web texturally, it's not quite like a souffle, but it's definitely lighter than standard grits and just slightly fluffy.